Archive for the ‘Cup Desserts’ Category

Tiramisù

Difficulty ••• Calories per portion 330 Ingredients (Serves 10 to 12) 5 Yolks 180 g Sugar 60 g Water 250 g Mascarpone 300 g Whipping Cream Savoiardi (Lady fingers)* Instant Coffee 2 tbsp. Liquor (Rum , Marsala or Cognac) 100 g Dark Chocolate 70% (to be grinded) * Weight depends on the brand Description Tiramisù, among the whole classic [...]

Gateau au chocolat coulant
(Bleeding Heart Chocolate Cupcake)

Difficulty ••• Calories per portion 400 Ingredients (Serves 6) For the Ganache 100 g Whipping Cream 70 g Dark Chocolate 55% 25 g Butter 1 tsp. Instant Coffee For the cupcake 110 g Dark Chocolate 55% 50 g Butter 90 g Sugar (70+20) 2 Yolks 2 Egg Whites 40 g Almond Flour 40 g Potato [...]

Crème Brûlée

Difficulty ••• Calories per portion 320 Ingredients (Serves 6) 450 g Whipping cream 50 g Milk 60 g Sugar 4 Yolks (medium size) 1 Vanilla Bean 3 tbsp. Brown Sugar Description Who hasn’t enjoyed breaking that little hard burned sugar layer to unveil a fantastic vanilla cream underneath at least once in their life? It is [...]

Diplomatic Wild Strawberries

Difficulty •• Calories per portion 310 Ingredients (Serves 6) 250 g Wild Strawberries 150 g Whipping cream For the Pastry Cream 500 g Milk 4 yolks (medium size) 120 g Sugar 40 g Flour type 00 1/2 Vanilla Bean For the wine reduction 350 g Red Wine (not an aged or strong red wine) 100 [...]