Difficulty ••• Calories per portion 180/240 (depending on size) Ingredients (Serves 6 to 8) 400 g (14 oz.) Spinaches (raw and dry weight) 30 g (1 oz.) Butter 50 g (bit less than 2 oz.) Flour ¼ lt. (bit more than 1 cup) Milk 2 Eggs + 1 Yolk 50 g (bit less than 2 [...]
Difficulty •• Calories per portion 450 Ingredients (Serves 4) 4 peppers (2 red and 2 yellow) 400 g (14 oz.) Mix of Ground Pork + Ground Beef (equal parts) 100 g (3.5 oz.) Sausage (no casing) 1 Red Onion Milk (enough to moist the breadcrumbs) 1 Egg 40 g (1.5 oz.) Grated Parmesan Cheese 40 [...]
Difficulty •••• Calories per portion 500 Ingredients (Serves 6 to 8) 3.5 lbs. Topside Beef 1 bottle of Barolo (read description) 2 oz. Lard (read description) 1 Onion 1 Carrot 1 Celery rib 2 Cloves of Garlic 1 Bay leaf 2 Cloves Black Pepper corns 2 tbsp. Butter 2 tbsp. Extra-Virgin Olive Oil Pinch of [...]